The Ultimate Gut Seal and Diversity Dough Triple Choc Brownie
This super simple brownie is an absolute winner. The Diversity Dough gives it a perfect chewy consistency, while the fibres literally feed and grow new beneficial microbes in the gut.
Two gut-loving heroes in one brownie.
Diversity Dough ferments the batter for better digestion and a lower carb impact. Gut Seal premix brings seven nourishing ingredients that soothe the gut lining and feed your beneficial microbes.
Diversity Dough ferments the batter, reducing the carb impact and adding prebiotic fibre.
Gut Seal Premix brings seven ingredients working together to soothe and seal the gut lining.
Raw chocolate is rich in polyphenols that beneficial microbes like Bifidobacterium love to feed on.
Eggs bring B vitamins and support liver function.
Everything you need to make this:
Diversity Dough Culture Starter
The fermented base that gives this brownie its chew and gut-loving magic
Shop nowTriple Choc Brownie recipe
Ingredients
- 1/2 cup Diversity Dough
- 150g Gut Seal Premix
- 100g chopped cooking chocolate
- 1 cup xylitol, erythritol, or sweetener of your choice
- 1 tsp vanilla powder or high quality vanilla essence
- Pinch of salt
- 2 free range eggs
- Extra 50g chopped chocolate, kept aside
Method
- Preheat oven to 160°C. Grease and line a 20cm square tin.
- In a mixer, add all ingredients except the reserved 50g chocolate. Mix until combined into a sticky paste.
- Spread the mixture into the prepared tin, pushing it out to the sides and flattening to approximately 1 inch thick.
- Sprinkle the reserved chocolate over the top.
- Bake for 30 minutes, then remove and allow to cool before slicing.
Shop the recipe (again):
Diversity Dough Culture Starter
The fermented base that gives this brownie its chew and gut-loving magic
Shop now
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