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Ginger Bread Biscuits

Ginger Bread Biscuits

It's that time of the year again!  Time to prepare some biscuits and a drink for Santa to enjoy on his stop over at your place!  This year, why not prepare some gingerbread biscuits that are a little more gut loving than the traditional snacks left out for Santa?!  I think Santa deserves a little gut-loving goodness, don't you?!

Get the kids in the kitchen and create a lovely experience filled with joy and connection while you create this recipe together!


Prep | 10 minutes

Ready in | 30 minutes


  • 350-400g almond meal
  • 70g butter - at room temperature
  • Pinch of Salt
  • 1/2 tsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp nutmeg
  • Zest of 1 orange
  • 1/2 tsp baking powder
  • 1-2 tsp apple cider vinegar
  • 1 tsp vanilla
  • 3 tbsp maple syrup
  • 1/4 cup melted coconut oil


To Make without Maple Syrup, use an extra 30g of butter and xylitol (to taste)


1. Pre-heat oven to 160 degrees Celsius. Line a large baking tray with baking            paper.

2. Place the almond meal and 70g of butter in a glass bowl (add in 100g butter if        you are not using the maple syrup). 

3. Using your fingertips, massage the butter into the almond meal until it                    resembles a crumbed texture.

4. Add in salt, cinnamon, ginger and nutmeg (and xylitol if using). Mix gently              through with your hands.

5. Transfer mix into a food processor or Thermomix. Add in orange zest, baking        powder, apple cider vinegar, vanilla, maple syrup and melted coconut oil.

6. Mix on a low speed until all ingredients are combined and mixture forms a              dough.

7. Using two pieces of baking paper (measuring approximately 30cm in length),        place half of the dough between the pieces.

8. With a rolling pin, roll out the dough to desired thickness. A thickness of                  between 0.5cm and 1cm works well for these.

9.Using your gingerbread shaped cookie cutter, cut out gingerbread cookies and     place on a lined baking tray.

10. Place in the oven for 20 minutes, or until golden brown.

11. Remove from the oven and allow to cool. Enjoy!


These Ginger-Bread Biscuits feature in our e-book;

We have tweaked all of your traditional Christmas favourite recipes to make them gut-loving, rich in probiotics and prebiotics and most importantly KW approved!

Click here to get your copy of this e-book containing 22 gut loving versions of all your traditional favourite Christmas meals, treats and drinks!