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I have such fond memories of celebrating Christmas on the other side of the world. Experiencing the Northern lights at Christmas allowed me to truly embrace everything a white Christmas is about. Who knows how long it will be before any of us are able to travel to the other side of the world again for a white Christmas? So, for now, making the taste of a white Christmas with this Kultured Wellness White Christmas recipe will have to do.

This is the perfect addition to any grazing plate or it is perfect as a stand alone at your next Christmas gathering.




1.Place the cranberries and kefir into an airtight jar and ferment for two days on the bench.

2. Strain the cranberries in a stainless steel strainer for 20-30 minutes. If you want them drier, place on paper towel uncovered in the fridge for a couple hours or overnight until ready to make your White Christmas.

3. In a food processor, combine coconut, macadamias, vanilla and stevia, mix until almost a crumble consistency.

4. Add melted coconut oil, coconut yoghurt, pistachios, and cranberries and mix with a wooden spoon until well combined.

5. Line a small slice tin with baking paper and spread into a 1cm thick layer. Place in the fridge to set.

This slice will need to be kept in the fridge and served cold.


Kultured Wellness White Christmas features in our e-book;

This year we have tweaked all of your traditional Christmas favourite recipes to make them gut-loving, rich in probiotics and prebiotics and most importantly KW approved!

Click here to get your copy of this e-book containing 22 gut loving versions of all your traditional favourite Christmas meals, treats and drinks!

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