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I have such fond memories of celebrating Christmas on the other side of the world. Experiencing the Northern lights at Christmas allowed me to truly embrace everything a white Christmas is about. Who knows how long it will be before any of us are able to travel to the other side of the world again for a white Christmas? So, for now, making the taste of a white Christmas with this Kultured Wellness White Christmas recipe will have to do.

This is the perfect addition to any grazing plate or it is perfect as a stand alone at your next Christmas gathering.

INGREDIENTS

 

PROCEDURE

1.Place the cranberries and kefir into an airtight jar and ferment for two days on the bench.

2. Strain the cranberries in a stainless steel strainer for 20-30 minutes. If you want them drier, place on paper towel uncovered in the fridge for a couple hours or overnight until ready to make your White Christmas.

3. In a food processor, combine coconut, macadamias, vanilla and stevia, mix until almost a crumble consistency.

4. Add melted coconut oil, coconut yoghurt, pistachios, and cranberries and mix with a wooden spoon until well combined.

5. Line a small slice tin with baking paper and spread into a 1cm thick layer. Place in the fridge to set.

This slice will need to be kept in the fridge and served cold.

 

Kultured Wellness White Christmas features in our e-book;

This year we have tweaked all of your traditional Christmas favourite recipes to make them gut-loving, rich in probiotics and prebiotics and most importantly KW approved!

Click here to get your copy of this e-book containing 22 gut loving versions of all your traditional favourite Christmas meals, treats and drinks!

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