Spring Specials | Diversity Dough + Premix Bundle

Spring Specials | Diversity Dough + Premix Bundle

$78.00 (RRP $111.00)
$78.00

Grain-free bread, made the easy way.

$78 $111 · Save $33 · Spring Specials end 2 December

A freshly baked loaf of grain-free Diversity Dough, sliced on a board

Tigernut flour, slippery elm, green banana flour… the specialty ingredients for Diversity Dough can be hard to track down. So we've done it for you. This bundle pairs our live culture with a pre-measured Premix, so all you add is water, salt, apple cider vinegar and bicarb.

✅ Makes 5 loaves of grain-free, gluten-free Diversity Dough
✅ Pre-measured Premix: 7 whole-food fibres and starches in one bag
✅ 35 billion live cells per cup
✅ Step-by-step videos for every stage

What's inside

Your first loaf: the Original Diversity Dough

Makes 1 loaf · 48 hours to ferment · 3–4 hours to bake

Ingredients

Method

  1. Mix the warm water and Culture Starter together in a large bowl.
  2. Add the Premix and salt, and mix until a dough forms.
  3. Place the dough in a large, airtight glass jar or container and close the lid. Ferment for 48 hours, or until it smells fermented and tastes tart.
  4. Remove 250g of the dough and store it in an airtight glass jar in the fridge. This is the starter for your next loaf.
  5. Stir the apple cider vinegar and bicarb through the remaining dough.
  6. Preheat the oven to 140°C and grease a loaf tin. Spread the dough evenly into the tin.
  7. Bake for 3–4 hours. The middle may still be moist, which is normal. It firms up as it cools.
  8. Once completely cool, slice, toast and enjoy with butter, avocado or your favourite topping.

📺 Watch how to divide your Premix · Watch how to make the dough

👉 See the full recipe, video and troubleshooting FAQs on our blog

Then make it into something new
Your dough is the base for so much more. Tap a photo for the recipe:

Want 35+ more? Grab the Nourish with Diversity eBook, or choose our Diversity Dough Starter Bundle, which includes it.

Free from: gluten, dairy, soy, D-lactate, preservatives, nuts, grains, yeast, casein, eggs, FOS, fructose, GMOs, and artificial colours and flavours. Low-carb, keto, vegan, FODMAP-friendly and Kultured Wellness Program approved.

Gut health superpowers
Our high-potency, D-lactate-free cultures are rich in beneficial Bifidobacterium to:

  • Support leaky gut repair and immune regulation
  • Assist recovery after antibiotics
  • Help regulate histamine and inflammation
  • Crowd out candida, viruses and harmful bacteria
  • Support skin health (eczema, psoriasis)
  • Aid digestion and nutrient absorption

What’s in the premix
Coconut Flour, Tapioca Flour, Green Banana Flour, Slippery Elm Powder, Tiger Nut Flour, Ground Flaxseed, Psyllium Powder, Water, Salt.

What if my first bake doesn't work?
Check our Culture Starter Guarantee for what's covered.

Our cultures are handmade in small batches, and live cultures post on Mondays so they never sit in the post over a weekend.

Your first loaf is one ferment away.

Culture and pre-measured Premix in one bundle, enough for 5 loaves. Get yours for $78 (save $33) before Spring Specials end on 2 December.