Spring Specials | Diversity Dough Starter Bundle + Nourishing with Diversity eBook

Spring Specials | Diversity Dough Starter Bundle + Nourishing with Diversity eBook

$92.00 (RRP $130.99)
$92.00

Grain-free bread your gut will love, plus 35+ recipes to bake with it.

$92 $130.99 · Save $38.99 · Spring Specials end 2 December

A freshly baked loaf of grain-free Diversity Dough, sliced on a board

Miss proper bread? Diversity Dough is a grain-free, gluten-free sourdough-style loaf made from 7 whole-food fibres and starches and 6 live probiotic strains. This bundle gives you everything to bake it at home, plus the eBook that turns one dough into pizza bases, muffins, crackers and more.

✅ Makes 5 loaves of grain-free, gluten-free Diversity Dough
✅ Includes the full Nourish with Diversity eBook, with 35+ recipes
✅ Pre-measured Premix, so there's no hunting for specialty flours
✅ 35 billion live cells per cup

“With Diversity Dough, I wanted a simple way to get real diversity of fibre and live strains into everyday food. Not isolated in a capsule. Not designed in a lab. Just real whole foods you bake at home.”
— Kirsty, Founder of Kultured Wellness

What's inside

How it works

  1. Divide your Premix into 5 equal parts (280g each). Watch how
  2. Add your Culture Starter and water. Watch how
  3. Ferment for 48 hours, then bake low and slow for 3–4 hours. Slice, toast and enjoy. Full recipe

💬 Kirsty's tip: “Once you've made your first loaf, open the eBook. There's a whole world of things to bake.”

Bake it into family favourites
A few of our favourites from the Kultured Wellness kitchen. Tap a photo for the recipe:

…and 35+ more in your Nourish with Diversity eBook.

Free from: gluten, dairy, soy, D-lactate, preservatives, nuts, grains, yeast, casein, eggs, FOS, fructose, GMOs, and artificial colours and flavours. Low-carb, keto, vegan, FODMAP-friendly and Kultured Wellness Program approved.

Gut health superpowers
Our high-potency, D-lactate-free cultures are rich in beneficial Bifidobacterium to:

  • Support leaky gut repair and immune regulation
  • Assist recovery after antibiotics
  • Help regulate histamine and inflammation
  • Crowd out candida, viruses and harmful bacteria
  • Support skin health (eczema, psoriasis)
  • Aid digestion and nutrient absorption

What’s in the premix
Coconut Flour, Tapioca Flour, Green Banana Flour, Slippery Elm Powder, Tiger Nut Flour, Ground Flaxseed, Psyllium Powder, Water, Salt.

FAQs

How much should I eat?
Diversity Dough is designed to be enjoyed in smaller amounts. Try a small slice each day.

How long does the starter last?
Keep it in the fridge and use it before the expiry date printed on the packet.

Can I freeze it?
Freeze cooked dough for up to 4 weeks. Don't freeze the raw starter.

What if my first bake doesn't work?
Check our Culture Starter Guarantee for what's covered.

Our cultures are handmade in small batches, and live cultures post on Mondays so they never sit in the post over a weekend.

Fresh, grain-free bread is one ferment away.

Everything you need is in one bundle: the live culture, the pre-measured Premix and 35+ recipes to keep things interesting. Grab yours for $92 (save $38.99) before Spring Specials end on 2 December.