Spring Specials | 3L Kilner Jar & Yoghurt Culture Starter
Thick, creamy, dairy-free yoghurt, ready by morning.
$68 $96.95 · Save $28.95 · Spring Specials end 2 December
✅ Makes up to 10 litres. Keep a cup from each batch to start the next
✅ 41 billion live cells per cup
✅ Ferments overnight, with no special equipment
✅ Includes Kirsty's go-to Kilner 3L jar
What's inside
Our cultures are specifically formulated to contain a therapeutic dose of probiotics.
Easy as 1, 2, 3
- Stir the starter into 1.6 litres (4 × 400ml) of AYAM full-fat coconut cream in your clean Kilner jar.
- Leave it on your benchtop for 12 to 24 hours.
- Pop it in the fridge to set, then stir and enjoy.
💬 Kirsty's tip: “Before you finish your first batch, keep one cup aside. That's your next batch sorted!”
Recipes to try this week
Your coconut yoghurt goes way beyond the breakfast bowl. Tap a photo for the full recipe on our blog:
Blissful Berry Ice Blocks
Creamy Mango Gummy Slice
Strawberries & Cream Gummy Slice
Cultured Beetroot Dip
👉 Browse more fermenting recipes on our blog
What our community says
“I am over the moon as I just created my first ever batch of coconut yoghurt! It's delicious and thanks for the comprehensive info on the video on your site. I'm a convert!”
— Debbie, Queensland
“I was honestly terrified to try making the cultures because I thought it would be too hard and I'd mess it up. But it was embarrassingly simple! The instructions were so easy to follow and now I make the yoghurt all the time.”
— Jessica, Tasmania
“The awesome peeps at Kultured Wellness have the best cultures for yogurts and kefirs. They are bloody incredible…”
— Alice, Victoria
Never fermented before? Follow our yoghurt video tutorial, and if your first ferment doesn't take, our Culture Starter Guarantee has you covered.
Our cultures are handmade in small batches, and live cultures post on Mondays so they never sit in the post over a weekend.
