Creamy Mango Probiotic Gummy Slice

Warning: this is very addictive. A creamy, tropical, probiotic-rich gummy slice made with fresh mango and Kultured Wellness Coconut Yoghurt, two layers, beautifully set, and genuinely good for your gut.

Everything you need to make this:

Creamy Mango Probiotic Gummy Slice recipe

Base layer ingredients

• 1 cup fresh ripe chopped mango (or frozen if fresh unavailable)
• 1 cup Kultured Wellness Coconut Yoghurt
• 2 tbsp grass-fed organic gelatin mixed with 3 tbsp filtered water, set aside to bloom
• 3/4 cup filtered water
• 1 tbsp sweetener of choice
• 1 to 2 tsp vanilla bean powder

Base layer method

1. Place mango, yoghurt, water and sweetener into a blender and blitz on low until smooth.
2. On the stovetop, heat the bloomed gelatin, stirring constantly until completely dissolved. Take off the heat and leave to cool but not set.
3. Add the gelatin mix to the blender and blitz on low until well combined.
4. Pour into a Pyrex dish or lined slice tray and place in the fridge until set, usually just over an hour.

Top layer ingredients

• 1/2 cup chopped fresh ripe mango
• 1 tbsp grass-fed organic gelatin mixed with 2 tbsp filtered water, set aside to bloom
• 1/4 cup filtered water
• Juice of 1 lime
• 1 tbsp sweetener of choice

Top layer method

1. Add the gelatin mix to a saucepan on low to medium heat and stir until the gelatin dissolves. Add the fresh chopped mango and sweetener and stir for another two minutes.
2. Remove from the heat, stir in the lime juice and leave to cool slightly.
3. Blitz in a blender until smooth, then pour over the set base layer.
4. Place in the fridge for at least an hour, then slice into squares and serve.

Shop the recipe (again):

Meagan Rayment

Meagan is the founder of The Gut Healing Community. Find her on Facebook and Instagram.