Spring Specials | Fibre Challenge Expert Fermenter Bundle
Take the Fibre Challenge: 5 grain-free loaves that feed your gut.
$115 $163.94 · Save $48.94 · Spring Specials end 2 December
Missing real bread? Finding it hard to get enough fibre variety into your family's day? This bundle solves both. Diversity Dough is a grain-free, gluten-free dough made from 7 whole-food fibres and starches and 6 live probiotic strains, and you bake it in your own kitchen.
✅ Makes 5 loaves of grain-free, gluten-free Diversity Dough
✅ 35 billion live cells per cup
✅ Pre-measured Premix, so there's no hunting for specialty flours
✅ Includes the Kilner jar and the Nourish with Diversity eBook, with 35+ recipes
“With Diversity Dough, I wanted a simple way to get real diversity of fibre and live strains into everyday food. Not isolated in a capsule. Not designed in a lab. Just real whole foods you bake at home.”
— Kirsty, Founder of Kultured Wellness
What's inside
- 1 x Diversity Dough Culture Starter
- 1 x Diversity Dough Premix (enough for 5 batches)
- 1 x Kilner 3L Round Clip Lock Jar
- 1 x Nourish with Diversity eBook (35+ recipes)
Makes 5 loaves with the included Premix. One Culture Starter can make up to 10 batches, so just add a second Premix for 5 more.
How it works
- Divide the Premix into 5 equal portions (280g each). Watch how
- Add the Culture Starter and water. Watch how
- Ferment for 48 hours, then bake low and slow for 3–4 hours. Slice, toast and enjoy. Full recipe
💬 Kirsty's tip: “Pre-slice your loaf and freeze it, so there's always a piece ready for toasting.”
Once you've mastered the loaf, the fun begins
Your Nourish with Diversity eBook turns one dough into dozens of family favourites:
- Diversity Dough Pizza Base: a crispy, herby base for family pizza night
- Strawberry Pancake Muffins: fluffy, lemony muffins ready in about 20 minutes
- Coconut & Berry Pikelets: a batch of 18, perfect for lunchboxes
- Pumpkin Seed Crackers: about 20 crunchy crackers for snacking and grazing boards
- Fermented Seedy Bread: a hearty turmeric and seed loaf for toasting
- Pumpkin Turmeric Fritters: golden fritters on the table in under 20 minutes
Free from: gluten, grains, dairy, soy, D-lactate, yeast, preservatives, nuts, eggs and casein. Vegan, low-carb, paleo, FODMAP-friendly, keto-friendly and Kultured Wellness Program approved.
Why you'll love it
Therapeutic gut support
- Extremely high potency: 35 billion CFU per cup of Diversity Dough
- Supports leaky gut, immune regulation and digestion of plant matter
- Can assist after antibiotics, diarrhoea, candida and inflammation
- Beneficial for allergies, eczema, psoriasis, histamine intolerance, SIBO and autoimmune conditions
Ingredients you can trust
- Probiotic strains: Saccharomyces boulardii, Bifidobacterium infantis, B. bifidum, B. longum, B. lactis, B. breve
- Coconut flour, tapioca flour, green banana flour, slippery elm, tiger nut flour, flaxseed, psyllium powder, salt, water
Diet-friendly
Suitable for GAPS, Body Ecology, low-FODMAP, vegan, casein-free, grain-free, sugar-free, paleo and anti-inflammatory diets.
FAQs
How much should I eat?
Diversity Dough is designed to be enjoyed in smaller amounts. Try a small slice each day.
Can I freeze it?
Freeze the cooked dough for up to 4 weeks. Keep the raw starter in the fridge, not the freezer.
What if my first bake doesn't work?
Our Culture Starter Guarantee has you covered.
Our cultures are handmade in small batches, and live cultures post on Mondays so they never sit in the post over a weekend.
Your first loaf is one ferment away.
Everything's in the box: the live culture, the pre-measured Premix, the jar and 35+ recipes. Take the Fibre Challenge for $115 (save $48.94) before Spring Specials end on 2 December.
