30% off Gut Seal Pre-Mix and Recipe ebook Bundle
For a long time, we got gut health half right.
In the beginning it was simple. Add probiotics, more good bacteria, a better gut. That was the whole story we told.
Then we learned it was not really the bacteria to fixate on. It was what they make when they are well, the metabolites that do so much of the quiet good. Which led to the question I keep coming back to after years in clinic. If these microbes do the work, how do we feed them, so they stay and multiply and thrive.
Here is the part we do not talk about enough. The probiotics you swallow are mostly the ones passing through. The deep, resident microbes, the cornerstone ones, you cannot buy in a jar. You gather those from the living world, hands in the soil, the air under the trees. So two things sit within your reach. Get out into nature and widen what you carry. Then come home and feed the microbes you already have. You cannot force a microbiome to thrive. You feed it, like a garden.
That second part, the feeding, is what I spent years building. From the research, and from what we see with our clients in clinic. It is the gut seal pre-mix.
What goes into the pre-mix
Every ingredient was chosen on purpose. Two jobs run through the whole blend: gentle, soothing support for the gut, and prebiotic fibres that feed a diverse microbiome. Here is what is inside and why it is there.
Slippery elm. Long valued in traditional herbalism for its soft, mucilage-rich texture that forms a gentle, soothing coating.
PHGG (partially hydrolysed guar gum). The quiet hero of the blend. One of the best-studied soluble prebiotic fibres, it forms a soft gel and is a favourite food source for beneficial gut bacteria.
Green banana resistant starch. A resistant starch that passes through to the large bowel, where it feeds the microbes that live there.
Psyllium husk. A soluble fibre that adds gentle bulk and softness, and ferments in the colon as food for your microbes.
Activated pepitas. Ground and activated, a whole-food source of zinc, magnesium, fibre and plant polyphenols.
Raw cacao. A rich source of polyphenols, the plant compounds that beneficial microbes such as Bifidobacterium love to feed on. It is also what makes the slice taste so good.
Ground linseed (flax). A beneficial prebiotic fibre and a plant source of omega-3 fatty acids.
One bag makes four batches of slice.
What is in the recipe ebook
Because gut care should taste like a treat, not a chore. Create with your gut seal pre-mix is eight recipes we have made and tested, so your pre-mix goes well beyond the classic slice.
- The classic gut seal slice, the one everyone asks about
- Gut seal bliss balls
- A chocolate layered gut seal
- Gut seal cookies
- A gut seal brownie
- and three more simple baked treats, all built around the same blend
It downloads the moment you order, so you can start baking the same day.
The pre-mix and the recipe ebook, together. Everything you need to start feeding what you carry.
