Byron Bay Certified Organic Mycotoxin Free Coffee Whole Beans 500g

Organic Mycotoxin-Tested Coffee – Byron Bay Blend

If you’re sensitive to mould, want a coffee you can confidently use for enemas, or simply crave a clean, vibrant cup, this is the coffee for you.

A great brew should make you feel unstoppable — and this one delivers. Coffee is naturally rich in antioxidants and has been shown to support brain function, memory, and energy levels. But not all coffee is created equal.

Byron Bay Coffee sources only the highest-quality green beans and follows strict processing standards to drastically reduce the risk of mould contamination. Every batch is certified organic and tested for mycotoxins by an Australian government–accredited laboratory, so you can sip with confidence.

Why You’ll Love It

• Certified Organic and mycotoxin-tested for your peace of mind

• Clean & Pure – ideal for coffee enemas or mould-sensitive individuals

• Rich in Antioxidants to support brain, energy, and overall wellbeing

• Artisan Quality – sourced from Colombia, Mexico, Nicaragua, and Guatemala

Product Details

• Roast: Medium

• Tasting Notes: Well-rounded with a rich, silky body, sweet acidity, and buttery cacao flavours

• Origins: Colombia, Mexico, Nicaragua & Guatemala

Mycotoxin Testing

Our current tests show all of the following mycotoxins are non-detectable in our coffee:

Aflatoxin B1, B2, G1, G2 • Deoxynivalenol • Fumonisin B1, B2 • HT2 Toxin • Nivalenol • Ochratoxin A • Patulin • T2 • Zearalenone

Enjoy the cleanest, richest coffee experience — without compromise.