Byron Bay Certified Organic Mycotoxin Free Plunger Coffee

Byron Bay Organic Coffee – Mycotoxin-Tested Blend

For those who are mould-sensitive or simply love a great cup of coffee, Byron Bay Organic Coffee is your perfect match. Beyond being delicious, this coffee is also our recommended choice for coffee enemas, offering a clean, safe, and effective option.

A well-crafted brew can do more than wake you up — coffee is rich in antioxidants, supporting brain function, memory, and energy levels, while providing a host of positive health benefits.

Byron Bay Coffee sources only the highest-quality green beans and follows meticulous processing standards, drastically reducing the risk of mould contamination. Every batch is Certified Organic and rigorously tested for mycotoxins, so you can enjoy your coffee with confidence.

Why You’ll Love It

• Clean & Safe: 100% organic and mycotoxin-tested by an Australian government-accredited laboratory

• Perfect for Brewing or Enemas: Gentle on the system, robust in flavour

• Full of Antioxidants: Supports brain function, energy, and overall wellbeing

• Rich, Balanced Taste: Deep, well-rounded flavour with a creamy, slightly sweet body

Product Details

• Roast: Medium

• Origins: Nicaragua, Guatemala, Mexico

• Tasting Notes: Well-rounded, deep flavoured, slightly sweet with a rich, creamy body

Mycotoxin Testing

Sourced from the finest beans, this coffee is tested to ensure the following mycotoxins are non-detectable:

Aflatoxin B1, B2, G1, G2 • Deoxynivalenol • Fumonisin B1, B2 • HT2 Toxin • Nivalenol • Ochratoxin A • Patulin • T2 • Zearalenone

Enjoy confidence in every cup — pure, safe, and irresistibly delicious.