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Broth of Life: Dehydrated Bone Broth

$40.00

Bone broth is a fabulous healing elixir that has been around for centuries. It contains minerals and vitamins that are of huge benefit to the human body.

It’s powdered and portable form makes our certified organic, dehydrated bone broth a quick, easy and delicious way to absorb those important vitamins and nutrients into our bodies. Just add hot water and your away!

Why Drink Bone Broth?

The vitamins and minerals within this delicious concoction can; • Combat the stress of daily life • Fight infections • Improve digestion • Work as an anti-inflammatory • Help treat symptoms of a leaky gut • Assist with joint pain relief. • Boost the upper respiratory tract’s ability to heal

Add your broth to any food you like… Or just let it fly solo! One teaspoon is equivalent to 100ml of liquid broth. Simply add boiling water and your broth is ready for consumption. It's as easy as making a cup of tea. Having it in dehydrated for is a convenient way to have broth at your fingertips anywhere, anytime! It is great for adding or disguising (with children) into every day foods; ie: sprinkled onto Bolognese sauce, scrambled eggs, used as a seasoning with or instead of salt, added to soups or stocks, sprinkled on a stir fry, blended into a smoothie, used to make gravy... Get creative and let us know what you’ve made! Of course you can also use broth in the same way you would use stock, or simply make a nice hot mug of broth to drink. We recommend adding a good quality salt/pepper/ground turmeric/lemon for additional immune boosting properties.

We have a three stage filtrated water system (which guarantees chlorine and fluoride free water) to produce the finest quality broths possible.

Do I need to refrigerate the dehydrated broth?

There is no need to refrigerate dehydrated broth. It can be kept in a dark cool place like the pantry. This makes it very convenient and perfect for travelling!

How long does dehydrated broth last?

There is a recommended use by date sticker on your jar of broth. Please make sure you replace the lid tightly for storage. There is no change in the use by date after opening the product.

The vitamins and minerals within this delicious concoction can; • Combat the stress of daily life • Fight infections • Improve digestion • Work as an anti-inflammatory • Help treat symptoms of a leaky gut • Assist with joint pain relief. • Boost the upper respiratory tract’s ability to heal

Add your broth to any food you like… Or just let it fly solo! One teaspoon is equivalent to 100ml of liquid broth. Simply add boiling water and your broth is ready for consumption. It's as easy as making a cup of tea. Having it in dehydrated for is a convenient way to have broth at your fingertips anywhere, anytime! It is great for adding or disguising (with children) into every day foods; ie: sprinkled onto Bolognese sauce, scrambled eggs, used as a seasoning with or instead of salt, added to soups or stocks, sprinkled on a stir fry, blended into a smoothie, used to make gravy... Get creative and let us know what you’ve made! Of course you can also use broth in the same way you would use stock, or simply make a nice hot mug of broth to drink. We recommend adding a good quality salt/pepper/ground turmeric/lemon for additional immune boosting properties.

How is the Broth made?

Our bone broth has simmered for a minimum of 24 hours and the dehydration process has eliminated much of the fatty hot water taste, which allows for versatility. You’re not limited to drinking broth… You can sprinkle it on food, add it during the cooking process, after the cooking process and even eat it straight from the spoon. The possibilities are endless! Our broth is sourced from organic grass-fed beef and organic free range chickens, along with local organic produce.

What vegetables are used in this broth?

Celery, onion and carrot are the vegetables used in our broth. We also add garlic, salt, pepper and apple cider vinegar. For FODMAP friendly version, we use carrot along with salt and apple cider vinegar. All our ingredients are certified organic.

How is the Broth made?

Our bone broth has simmered for a minimum of 24 hours and the dehydration process has eliminated much of the fatty hot water taste, which allows for versatility. You’re not limited to drinking broth… You can sprinkle it on food, add it during the cooking process, after the cooking process and even eat it straight from the spoon. The possibilities are endless! Our broth is sourced from organic grass-fed beef and organic free range chickens, along with local organic produce.

What vegetables are used in this broth?

Celery, onion and carrot are the vegetables used in our broth. We also add garlic, salt, pepper and apple cider vinegar. For FODMAP friendly version, we use carrot along with salt and apple cider vinegar. All our ingredients are certified organic.

FAQ's

What type of water is used in our broth?

We have a three stage filtrated water system (which guarantees chlorine and fluoride free water) to produce the finest quality broths possible.

Do I need to refrigerate the dehydrated broth?

There is no need to refrigerate dehydrated broth. It can be kept in a dark cool place like the pantry. This makes it very convenient and perfect for travelling!

How long does dehydrated broth last?

There is a recommended use by date sticker on your jar of broth. Please make sure you replace the lid tightly for storage. There is no change in the use by date after opening the product.

What is the difference between bone broth and stock?

Broth and stock are often confused. Stock is made with high heat and faster cooking techniques which results in a watered down liquid, lacking all the nutrients found in slow cooked broth. Store bought varieties often contain added flavour and preservatives (like MSG) which may taste lovely but are lacking in the healing properties of bone broth.