Kefir Culture Starter
$40.00
Think of Coconut Kefir as the more tropical, dairy-free alternative to milk Kefir. It’s a lighter consistency, has an energizing fizz, and a refreshing tang. We like to call it a love bomb for your belly.
Please note, we only dispatch our cultures on Monday & Tuesday. This is to ensure that they arrive quickly & bursting with probiotic goodness. We hate to see them held up over the weekend!
Your gut led you here.
It's time to trust it.
Homemade Coconut Kefir is easy. Your starter will arrive in liquid form in a simple sachet. Add it to 2 litres of coconut water. The better the quality of the water, the better the end result for your body.
Leave it on your benchtop for 48 hours away from sunlight and pesky cats. This is when the fermentation occurs, the probiotics feed on the sugar in the water and leave you with bubbly, lovely, probiotic-‐rich coconut kefir. Store it for 3-‐6 months in your fridge. Let your gut enjoy.
Before you finish drinking the first batch, keep a cup aside. This can be used to make another delicious batch. Pour it into 2 more litres of coconut water, and repeat the above process. Presto -‐ you’ve just made yourself another 2 litres of coconut kefir. You can keep going until you’ve made a total of 10 litres. Ready to be drunk, and make your belly beam.
They are all
Our probiotic formula contains
Start here
Homemade Coconut Kefir is easy. Your starter will arrive in liquid form in a simple sachet. Add it to 2 litres of coconut water. The better the quality of the water, the better the end result for your body.
Leave it on your benchtop for 48 hours away from sunlight and pesky cats. This is when the fermentation occurs, the probiotics feed on the sugar in the water and leave you with bubbly, lovely, probiotic-‐rich coconut kefir. Store it for 3-‐6 months in your fridge. Let your gut enjoy.
More for you
Before you finish drinking the first batch, keep a cup aside. This can be used to make another delicious batch. Pour it into 2 more litres of coconut water, and repeat the above process. Presto -‐ you’ve just made yourself another 2 litres of coconut kefir. You can keep going until you’ve made a total of 10 litres. Ready to be drunk, and make your belly beam.
Tastes good
In your smoothie, porridge, chia bowl, cheesecake.
Shipping
Please note that our posting day for living cultures is Monday to allow time for culturing and to ensure they are not held in the postal system over the weekend. We post International as well. More info here.
Tastes good
In your smoothie, porridge, chia bowl, cheesecake.
Shipping
Please note that our posting day for living cultures is Monday to allow time for culturing and to ensure they are not held in the postal system over the weekend. We post International as well. More info here.
Details for those that like detail
Our cultures
They are all
Our probiotic formula contains
