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Limited Edition: Orange Juice Starter Culture

šŸŠ Orange Juice Starter Culture šŸŠ

For a limited time only, our Orange Juice Starter Culture is Back!
Citrus has been found to improve circulation and your skin, as well as assisting in immune support. Itā€™s high Vitamin C content means itā€™s not only great for your immune system, but also a powerful antioxidant that fights free radicals. Citrus is known to contain compounds that are amazing in supporting liver function and reducing inflammation. These benefits, combined with the high Vitamin A and Folate, make it a super fruity ferment havingĀ the potential to improveĀ an array of bodily functions.
~L i m i t e dĀ  Ā S t o c kĀ  Ā A v a i l a b l e~

Learn How to Make your Orange Juice Kefir here.

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Your gut led you here.
It's time to trust it.

Homemade Orange Juice Kefir is easy. Your starter will arrive in liquid form in a simple sachet. Add it to 2 litres of orange juice. The better the quality of the juice, the better the end result for your body.

Leave it on your benchtop for 48 hours away from sunlight and pesky cats. This is when the fermentation occurs, the probiotics feed on the sugar in the juice and leave you with bubbly, lovely, probiotic-ā€delicious fermented orange juice. Store it for 3-ā€6 months in your fridge. Let your gut enjoy.

Before you finish drinking the first batch, keep a cup aside. This can be used to make another delicious batch. Pour it into 2 more litres of orange juice, and repeat the above process. Presto -ā€ youā€™ve just made yourself another 2 litres of orange juice kefir. You can keep going until youā€™ve made a total of 10 litres. Ready to be drunk, and make your belly beam.

  • Saccharomyces boulardii
  • Lactobacillus gasseri
  • Lactobacillus plantarum
  • Lactobacillus Rhamnosus
  • Bifidobacterium infantis
  • Lactobacillus Salivarius
  • Bifidobacterium Bifidum
  • Bifidobacterium Longum
  • Bifidobacterium Lactis

    • Homemade Orange Juice Kefir is easy. Your starter will arrive in liquid form in a simple sachet. Add it to 2 litres of orange juice. The better the quality of the juice, the better the end result for your body.

    Leave it on your benchtop for 48 hours away from sunlight and pesky cats. This is when the fermentation occurs, the probiotics feed on the sugar in the juice and leave you with bubbly, lovely, probiotic-ā€delicious fermented orange juice. Store it for 3-ā€6 months in your fridge. Let your gut enjoy.

    Before you finish drinking the first batch, keep a cup aside. This can be used to make another delicious batch. Pour it into 2 more litres of orange juice, and repeat the above process. Presto -ā€ youā€™ve just made yourself another 2 litres of orange juice kefir. You can keep going until youā€™ve made a total of 10 litres. Ready to be drunk, and make your belly beam.

    Our cultures

  • Have an extremely high potency CFU count. (Yoghurt 41 billion CFU per cup and Kefir 27 billion CFU per cup)
  • Are suitable for those on GAPS, Body Ecology, low FODMAP, gluten free, casein free, soy free, grain free, sugar free, paleo, or anti inflammatory diets
  • Can be very beneficial for people who are sensitive to traditional fermented foods and who suffer from conditions such as histamine intolerance, SIBO, high inflammation, autoimmune conditions, food sensitivities, autism, ADHD, PDD-ā€NOS and PANDAS
  • Are Dā€Lactate free to benefit people with issues such as MTHFR, liver & detox problems
  • Contain high numbers of Bifidobacterium, which are important for leaky gut, immune regulation and digesting plant matter
  • Can assist in rebuilding after antibiotic use and diarrhoea, combatting candida and crowding out viruses, weight management and obesity, and regulating histamine and inflammation
  • Are fantastic for allergies, eczema and psoriasis, establishing the gut wall and protecting against leaky gut.

    • They are all

  • 100% natural
  • gluten and dairy free
  • vegan friendly
  • no additives, preservatives, fillers or starches, just good bugs
  • Australian made and family owned

    • Our cultures

  • Have an extremely high potency CFU count. (Yoghurt 41 billion CFU per cup and Kefir 27 billion CFU per cup)
  • Are suitable for those on GAPS, Body Ecology, low FODMAP, gluten free, casein free, soy free, grain free, sugar free, paleo, or anti inflammatory diets
  • Can be very beneficial for people who are sensitive to traditional fermented foods and who suffer from conditions such as histamine intolerance, SIBO, high inflammation, autoimmune conditions, food sensitivities, autism, ADHD, PDD-ā€NOS and PANDAS
  • Are Dā€Lactate free to benefit people with issues such as MTHFR, liver & detox problems
  • Contain high numbers of Bifidobacterium, which are important for leaky gut, immune regulation and digesting plant matter
  • Can assist in rebuilding after antibiotic use and diarrhoea, combatting candida and crowding out viruses, weight management and obesity, and regulating histamine and inflammation
  • Are fantastic for allergies, eczema and psoriasis, establishing the gut wall and protecting against leaky gut.

    • They are all

  • 100% natural
  • gluten and dairy free
  • vegan friendly
  • no additives, preservatives, fillers or starches, just good bugs
  • Australian made and family owned

    • Details for those that like detail

    Our probiotic formula contains

  • Saccharomyces boulardii
  • Lactobacillus gasseri
  • Lactobacillus plantarum
  • Lactobacillus Rhamnosus
  • Bifidobacterium infantis
  • Lactobacillus Salivarius
  • Bifidobacterium Bifidum
  • Bifidobacterium Longum
  • Bifidobacterium Lactis