Flavoured Kefir 5 Ways
KEFIR 5 WAYS
Prep | 5 minutes (plus 24 hours fermenting time)
Ready in | 15 minutes
INGREDIENTS
- 1 Kultured Wellness Kefir culture starter
- 2lt coconut water
- 1 continental cucumber
- 1 punnet organic strawberries
- 2 lemons
- 1 lime
- 1 knob of fresh ginger
- 100g cranberries.
PROCEDURE
- Placing 1 cup of Kultured Wellness Coconut Kefir in to a glass jar.
- Add in 2lt organic coconut water.
- Leave on the benchtop to ferment for 24-48 hours.
- When fermented, place in the fridge to keep cold.
- Pour the kefir in to your glass and use any of the following to create your kefir in 5 ways:
CUCUMBER AND MINT
- Slice your cucumber in to fine circles and place in with your kefir.
- Add in a small handful of mint leaves.
- Some ice cubes would also be a perfect serving suggestion with this drink.
STRAWBERRY
- Slice your Strawberries in to fine slices and place in with your kefir.
- Leaving the strawberries in for a short amount of time will turn the kefir a pink colour.
- Some ice cubes would also be a perfect serving suggestion with this drink.
LEMON AND LIME
- Slice your lemon and lime in thin slices and place in to the kefir.
- Squeeze in some juice from the lemon and lime to add extra flavour.
- Some ice cubes would also be a perfect serving suggestion with this drink.
GINGER AND LEMON
- Slice your lemon in thin slices and place in to the kefir.
- Grate the ginger and place in the glass.
- Squeeze in some juice from the lemon to add extra flavour.
- Mix gently with a spoon.
- Some ice cubes would also be a perfect serving suggestion with this drink.
CRANBERRY
- Place your frozen cranberries in the kefir and allow the flavour to infuse over a few minutes.
- Some ice cubes would also be a perfect serving suggestion with this drink.